The Double Club restaurant served two menus in parallel: classic, family-style Congolese dishes prepared with great attention to detail and authenticity; and a western offering that focuses on bold, seasonal ingredients, cooked with simple precision.


CONGOLESE MENU

KOSSA KOSSA £ 11.00
Giant spicy schrimps

FUMBWA £ 8.50
Yam leaves cooked in peanut paste and smoked salted fish

BITEKUTEKU £ 6.50
Green vegetables with African aubergine and smoked salted fish

PONDU £ 6.50
Manioc leaves and smoked fish cooked in palm oil

MAKAYABU £ 8.50
Salted fish with onion, tomato and chilli

LIBOKE NA MBISI £ 11.00
Fresh Catfish cooked in marantacee leaves

GOAT STEW £ 10.00
In 'Liboké'

WHITE BEAN CASSEROLE £ 8.50
Casserole with pig trotters

CHICKEN BOUAKEE £ 10.50
Congolese braised chicken


SIDE DISHES

FRIED PLANTAIN £ 3.00

STEAMED RICE £ 3.00

CHIKWANGE £ 3.00
Manioc paste cooked in Marantacee leaves

WESTERN MENU

CHICKEN AND PEARL BARLEY BROTH £ 6.50

CORNISH CRAB, TOMATO AND AVOCADO SALAD £ 9.50
With spicy mayo

WILD BOAR TERRINE £ 8.50
With pickles and Cumberland sauce

ENDIVE SALAD £ 7.50
Beenleigh blue and walnut

CRISPY PORK BELLY £ 8.50
Pickled cauliflower and apple salad

MUSHROOM AND PANCETTA TART £ 8.00

WINTER VEGETABLE SALAD £ 7.95
Balsamic and honey


MAINS

BARNSLEY LAMB CHOP £ 19.00
Served with it's own Hot Pot

ORGANIC RUMP OF BEEF BURGER £ 12.00
With chips

SLOW ROASTED BEEF SHORT RIBS £ 16.50
With root vegetables

STEAMED POLLOCK £ 16.00
With braised chard and clams

SEARED TUNA £ 17.50
Warm beetroot and fennel salad

ORGANIC VEGETABLE STOCK POT £ 14.00
Butternut squash, gnocchi, braised beans and herb jus


SIDE DISHES £ 3.50 each

BREAD WITH HAND CHURNED NORMANDY BUTTER
LENTIL CASSEROLE
PURPLE SPROUTING BROCCOLI
CURLY KALE
GREEN SALAD WITH OLIVE OIL AND LEMON
CHIPS